Women as Nutritional Coaches: Feeding and Leading Your Family to Healthy Preferences

In our hectic society, many women struggle to make healthy food choices for themselves and their families.  It can be seem daunting to fight the food marketing messages and raise children who consume more than chicken nuggets and fruit punch.  Is the answer to forbid all “junk foods?”  What about our partners? Is it possible to motivate another person to change their ways?  What are some of the health conditions we face that a healthier diet could help with?  How can we prepare healthy meals that taste great?

"February’s "Women Leading Wellness" will tackle these important questions in a panel discussion with plenty of time available for audience participation.  

Moderator: 
Amy H. Mendez, MPH, RD, LD  
Seinsheimer Cardiovascular Health Program Dietitian, Division of Cardiology, MUSC    

Speakers:
Katherine Boyce MS, RD, LD Outpatient Nutrition Manager/Pediatric Endocrine Dietitian, MUSC
"Raising healthy eaters"

Joshua D. Brown, Ph.D., is the Director of Clinical Services at the MUSC Weight Management Center and is a licensed clinical psychologist.
 “Motivation—how can you encourage your loved ones to make healthy food choices?"

Holly Herrick, Le Cordon Bleu trained chef, food writer and author of “Southern Farmers Market Cookbook.”
"Preparing nutritious, tasty meals using the freshest produce available throughout the growing season."

Dr. Anne-Marie Fields, MD Internist, Clinical Instructor, MUSC
"Nutrition topics that affect women in middle-age"
 

Join us Wednesday, Feb, 10 at 6 pm on the MUSC Campus at the Basic Science Auditorium.  Event and parking are free (parking available at Ashley-Rutledge garage) 

To register, visit www.musc.edu/women or please call 792-5817.

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It ain't easy being queasy

Dr. MauldinWhether you’ve been caught by surprise or this was meticulously planned, pregnancy is a very exciting time. But those first few months – or maybe even longer – can be more than a little trying when you feel nauseous throughout a good portion of the day.  You’ll learn very quickly that it’s not just as the name would suggest: ‘morning sickness.’


Here are some easy things you can do to feel better: 

- Eat small frequent meals. Instead of 3 regular meals, break that up into 6 smaller meals. You’ll probably feel better if you always have a little something in your stomach.
 
- Avoid fried and spicy foods by choosing some stomach-friendly options. Lean protein – such as turkey - is usually tolerated very well. Other examples areWoman feeling nausesous starchy carbohydrates, such as breads, potatoes and bananas.
 
- Do not lie down for at least 2 hours after eating and have a few bites of saltine crackers before getting out of bed in the morning.
 
- Carbonated clear sodas – such as Sprite and Ginger Ale - may help your nauseated feeling. Popsicles are another good choice. 

If you still feel nauseous and need more relief, try taking Vitamin B6 10-25mg up to four times a day. Some studies have found it to be beneficial in relieving nausea. Combining a dose of Vitamin B6 with the sleep agent Unisom is also effective if you are on your way to bed. You might also try drinking ginger tea several times a day or taking ginger in a pill form 2 to 3 times a day.

Finally, if you still don’t feel better, if you have lost more than 10% of your baseline weight or if you are unable to keep sips of water down, talk to your health care provider. The doctor may be able to provide a prescription medicine that is stronger, but may be more helpful in combating your nausea. Your provider can also screen you for any other serious problems that may be going on.

by:  Jill Mauldin, M.D.

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